Our Sauvignon Blanc is from the Stanley Ranch in Carneros AVA of Napa Valley. It is grown on clay silt soils with a cool overcoat for most of the season. The result is bright citrus flavors without high alcohol.
Grown on 101-14 rootstock, 5x7 cane pruned, Wente clone of Sauvignon Blanc. The key to great Sauvignon Blanc is protecting the fragile skins from over exposure to sun (sunburn), humidity/ botrytis rots / molds while maintaining its freedom to develop those vibrant flavors! Our farming phlisophy is intense focus on cluster integrity, perfect dappled light and always with organic products.
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